Not long ago, my Mother and I made grape jelly. We ended up with 24 jars. Here are a few of the pictures from this process. The girls enjoy eating grape jelly on hot biscuits! We probably will have enough to last a while.
Boiling to Sterilize Jars
Bringing Grape Juice to a Rolling Boil
Adding the Sugar
Pouring Jelly Into Jars
Bottling the Hot Jelly
Gorgeous Grape Jelly in the Sunlight
|Do you like to can? What is your favorite jelly or jam to make?
To visit one of my favorite canning blogs click on this link:
Food In Jars
And for a really great laugh about collecting canning jars, visit this hilarious blog post:
The Jar Nazi at Throwback at Trapper Creek